Ultimate Turkey Workshop: From Brining To Carving
800 N Point St
Prepare a Thanksgiving turkey from brining to carving and everything in between. In this complete turkey workshop you will learn roasting basics, tips on selecting the perfect turkey, and how to carve your masterpiece. We will also teach you how to make delicious gravy and tips on making homemade stock. Enjoy a tasting and recipes for Citrus Brined Turkey and Homemade Pan Gravy. Whether this is your 1st or 50th turkey, you won't want to miss this workshop! On The Menu: Citrus Brined Turkey Homemade Pan Gravy Surfas Pumpkin Pie with Maple Cream At Surfas, we believe great cooking isn't just about recipes; it's about the techniques and essential ingredients. Come experience the difference. What to expect: - Cooking class will be a hands-on experience with a trained Chef Instructor. Therefore we recommend comfortable, close-toe shoes and long hair pulled back. - Class prices vary based on technique and the menu. - Classes will vary in length, depending on content and will be listed in the description. - Classes are open to any skill level and for those 18 or older, unless noted in the description. - Classes are held in Surfas' state of the art Test Kitchen. - Wine may be purchased by the glass or by the bottle at the Epicurean Center and brought into class in Orange County. - Wine may be purchase by the bottle and brought into class in Culver City. - Customers will receive a special discount of 10% off small wares and 5% off food purchases. - Recipes will be provided and a generous tasting of each dish will be enjoyed.